Morocco, a land of vibrant colors, rich history, and enchanting landscapes, offers travelers a unique opportunity to immerse themselves in the spirit of Ramadan. As the ninth month of the Islamic lunar calendar, Ramadan holds significant cultural and religious importance for Muslims worldwide. For travelers, visiting Morocco during Ramadan unveils a tapestry of traditions, rituals, and culinary delights, albeit with its own set of advantages and disadvantages. Advantages of travelling to Morocco during Ramadan: Cultural Immersion: Ramadan in Morocco provides a profound insight into the country's Islamic heritage and traditions. From witnessing the mesmerizing call to prayer echoing through the labyrinthine streets of ancient cities to participating in communal Iftar (breaking of the fast) gatherings, travelers have the chance to engage with locals on a deeper level. Spiritual Atmosphere: The palpable sense of spirituality permeates the air during Ramadan. From the bustling medinas to the tranquil riads, travelers can partake in spiritual practices such as visiting mosques, observing Taraweeh prayers, and reflecting on the significance of fasting in Islam. Festive Ambiance: Despite the daytime fasting, evenings come alive with vibrant energy as families and communities come together to share hearty meals and celebrate the breaking of the fast. Streets adorned with colorful lights, bustling night markets, and the aroma of traditional delicacies create an enchanting atmosphere for travelers to experience. Culinary Delights: Ramadan is synonymous with an array of mouthwatering Moroccan dishes. From savory tagines and fluffy couscous to sweet pastries such as chebakia and sellou, travelers have the opportunity to indulge in a gastronomic adventure like no other. Disadvantages of travelling to Morocco during Ramadan: Limited Availability of Services: During Ramadan, operating hours for shops, restaurants, and tourist attractions may be significantly reduced. Travelers should plan their itineraries accordingly to accommodate for potential closures and limited services, especially during
Morocco, a land of vibrant colors, rich history, and enchanting landscapes, offers travelers a unique opportunity to immerse themselves in the spirit of Ramadan. As the ninth month of the Islamic lunar calendar, Ramadan holds significant cultural and religious importance for Muslims worldwide. For travelers, visiting Morocco during Ramadan unveils a tapestry of traditions, rituals, and culinary delights, albeit with its own set of advantages and disadvantages.
Nestled within the labyrinthine streets of Marrakech's ancient medina, adjacent to the illustrious Bahia Palace, lies a hidden gem that beckons culinary enthusiasts and culture aficionados alike – the Moroccan Culinary Art Museum. As I stepped through its grandiose doors, I embarked on a sensory voyage through the rich gastronomic heritage of the kingdom. A Historical Tapestry: The museum, inaugurated on the 30th of May, is housed within an 18th-century edifice meticulously restored between 2017 and 2019. Ghislane Bensaddok, the museum's director, exuded pride as she recounted its rich history, once belonging to a prominent city notable. Despite its closure during the throes of the Covid-19 pandemic, its recent reopening heralds a celebration of Morocco's culinary legacy. An Olfactory Odyssey: Stepping into its expansive interior, I was greeted by the fragrant embrace of Moroccan spices. Two inner courtyards, one adorned with intricately patterned zellige tiles spanning over 700 square meters, set the stage for an immersive experience. Visitors are invited to meander through a series of chambers, each unveiling culinary treasures and iconic dishes emblematic of Moroccan cuisine. Culinary Treasures Unveiled: The museum's exhibits transcend mere gastronomy, showcasing the exquisite craftsmanship and artistry synonymous with Moroccan hospitality. From intricately designed copperware to ornate cedarwood tables, every artifact narrates a tale of tradition and refinement. Delicately embroidered linens, meticulously crafted by local artisans – potters, silversmiths, coppersmiths, and embroiderers – offer a glimpse into the intricate tapestry of Moroccan culture. A Cultural Pilgrimage: Beyond its culinary delights, the museum serves as a cultural sanctuary, preserving centuries-old traditions and fostering appreciation for Morocco's diverse heritage. Visitors are not merely spectators but active participants in a culinary odyssey that transcends borders and transcends time. In Conclusion: The Moroccan Culinary Art Museum stands as a testament to the enduring allure of Moroccan cuisine and
Nestled within the labyrinthine streets of Marrakech’s ancient medina, adjacent to the illustrious Bahia Palace, lies a hidden gem that beckons culinary enthusiasts and culture aficionados alike – the Moroccan Culinary Art Museum. As I stepped through its grandiose doors, I embarked on a sensory voyage through the rich gastronomic heritage of the kingdom.
For a long time, we have dreamed of visiting Fez the cultural capital of Morocco, a city steeped in history. We join the small studio that we rented for a week, located a few steps from the medina. What a surprise when I got there! Our host welcomes us in a sumptuous palace, with walls decorated with many mosaics and other arabesques. The place deserves a renovation but, after all, the marks of time make also its charm. We even realize that this palace, called El Mokri, is on the list of monuments to visit on TripAdvisor! Get lost in the alleys of the medina of Fez We cheerfully set off to explore the medina ... which quickly puts our sense of direction to the test. The labyrinth seems specially designed to draw the visitor into its dead ends and even the GPS of our phones throw in the towel, unable to navigate. But the distress of some makes the happiness of others. The touts wait in strategic places and insist on showing us the right path! That day, we are a little disappointed by the medina of Fez and the quiet atmosphere of southern Morocco seems far away. The crowd jostles us, ten-year-old kids offer kif (cannabis), heavily loaded donkeys are beaten to advance ... We guess that the city does have charms, but still tired from our night bus ride, we had to discover them. We comeback as best we can, losing each other eight or ten times. The next day, well rested and determined to give the medina a second chance, we jump out from our beds at the first rays of sun. At 7:30 am, the alleys are almost deserted and the touts are still snoozing. Until 10 a.m., the old town of Fez thus
For a long time, we have dreamed of visiting Fez the cultural capital of Morocco, a city steeped in history. We join the small studio that we rented for a week, located a few steps from the medina. What a surprise when I got there! Our host welcomes us in a sumptuous palace, with walls decorated with many mosaics and other arabesques. The place deserves a renovation but, after all, the marks of time make also its charm. We even realize that this palace, called El Mokri, is on the list of monuments to visit on TripAdvisor!
